A connected service
Bring counter sales, tabs, table service and kitchen or bar preparation into coordinated workflows.
Restaurants and Bars
Keep the whole service in sync.
Connect restaurant and bar orders, tables, kitchen preparation, stock and payments with Staycore. Give service teams and managers a clearer working day.
Explore help and guidesBuilt around your working day
More clarity. Better coordination.
More ways to order
Support staff-led service and guest QR ordering with the menu you have configured.
Clarity beyond the till
Connect recipes and stock records with purchasing, payments and business-day close.
Restaurants and Bars / 01
Prepare the menu and the operation behind it.
Set up the items you sell, table service and production workflows. Connect recipes and ingredient costing with stock and purchasing records.
- Configure menus, tables and service areas.
- Maintain recipes and ingredient costs.
- Follow purchasing, stock counts and wastage.
How it connects
- Menu and recipes
- Stock and purchasing
- Ready for service
A connected Staycore workflow
Restaurants and Bars / 02
Move each order through the service.
Take orders at the POS, manage tabs and tables, and hand preparation to the kitchen or bar. Guests can also order through configured QR menus and web ordering.
- Handle direct sales, tabs and table orders.
- Coordinate preparation and handoff.
- Offer guest QR ordering alongside staff service.
Restaurants and Bars / 03
Close with a clear view of what happened.
Review payments and receipts, follow up on balances and handle permitted refunds. Use outlet finance and business-day close to reconcile the service.
- Review receipts, payment records and refunds.
- Use supported room-charge and pay-later workflows.
- Reconcile outlet activity at business-day close.
How it connects
- Orders and receipts
- Payments and exceptions
- Reconciled business day
A connected Staycore workflow
How it comes together
From a guest order to an accountable close.
Keep the context of the sale through preparation, service and payment.
Take the order
Create a sale, tab or table order.
Prepare
Hand work to the kitchen or bar.
Serve and settle
Complete service and record payment.
Review the day
Reconcile receipts, exceptions and stock activity.
Can we combine staff orders and guest QR ordering?
Yes. Staycore provides staff POS workflows and guest QR menus. Set up your menu, outlet and ordering configuration before opening those channels to guests.
Can the POS work during an outage?
Supported offline service requires a prepared device and the appropriate setup. Check the supported offline workflows in the POS help guides; not every payment or operational action is available without a connection.
Can restaurant charges connect to a hotel stay?
Supported room-charge workflows allow eligible restaurant charges to be linked to a stay. The booking, outlet setup, permissions and payment rules determine which actions are available.
Learn your way around
Help and guides
Practical instructions for your team, from setup to the everyday details.
Your next chapter starts here
Make more room
for hospitality.
See how restaurants and bars fits your operation.