Serve the way your venue works
Use direct sales or full-service tables with the menu choices and ordering controls your outlet needs.
Restaurant & bar POS
Keep service moving from order to payment.
Connect counter sales, table service and kitchen or bar preparation. Keep each order, payment and handoff visible through the service journey.
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More clarity. Better coordination.
Make preparation visible
Move kitchen and bar tickets through preparation, readiness and the actual service handoff.
Keep settlement clear
Record payments and authorised room charges, then review the remaining balance before closing the table.
Restaurant & bar POS / 01
Put the menu within easy reach
Choose the outlet and accountable operator, then build the order from your menu. Review required choices, quantities, discounts and the bill total before recording payment for a direct sale.
- Select the outlet and unlock the operator session
- Capture menu choices and item quantities
- Review the order and record the received payment
Restaurant & bar POS / 02
Keep the table and its bill together
Seat guests, place orders and follow their progress from the table. Record settlement or an authorised deferred arrangement, and check the result before closing the table.
- Seat a party and send its order
- Follow preparation and completed service
- Record payment or an authorised charge to room
How it connects
- Seat the guests
- Serve the order
- Settle the table
A connected Staycore workflow
Restaurant & bar POS / 03
Bring kitchen and bar work through to handoff
Station teams see ticket quantities, modifiers and special instructions. Start preparation, mark items ready, and record the handoff when those items have actually been passed to service.
- Read the incoming ticket and instructions
- Track items in preparation and ready states
- Complete the handoff for the finished items
How it connects
- Start preparation
- Mark ready
- Complete handoff
A connected Staycore workflow
How it comes together
One service journey across the outlet
Connect the person taking the order with the people preparing, serving and settling it.
Take the order
Choose the outlet, table or direct-sale flow and record the guest’s menu choices.
Prepare the items
Send the order and follow its kitchen and bar tickets through preparation.
Complete service
Record readiness and the actual item handoff so remaining work stays visible.
Confirm settlement
Record the received payment or authorised arrangement and review the remaining balance.
Can the same system support counter and table service?
Yes. Staycore supports direct sales and full-service table workflows. The outlet service model and ordering controls determine the flow available to your team.
Can a hotel guest charge a restaurant bill to their room?
Yes, where the authorised charge-to-room arrangement is available. The amount is shown separately from payments at the table and remains payable on the guest folio until settled.
Does taking payment close the kitchen ticket?
Payment and production progress are separate. Full-service tables can take payment while preparation continues; the station team still records readiness and the actual item handoff.
Learn your way around
Help and guides
Practical instructions for your team, from setup to the everyday details.
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See how restaurant & bar pos fits your operation.