Restaurant POS in Nigeria

A counter collecting payment before handoff and a restaurant settling a table after service need different controls. Staycore lets an outlet use the applicable full-service or quick-service model and POS workflow. Review the outlet’s tax, service-charge, production and ordering settings before staff begin taking orders.

For table service, staff seat the party, add products and quantities, include special instructions and send the order. A saved draft is not a kitchen instruction. When a table belongs to another waiter, an authorised reassignment may be needed before another staff member can change it.

Review the outstanding balance before recording Cash, POS or Bank transfer for money received. Keep the available reference and follow payment verification or reconciliation instructions. A customer’s transfer alert needs checking against your bank or provider record; recording a tender should not substitute for that check.

After settlement, staff can print the receipt. Receipts can be inspected against the linked bill and payment, with A4, 80mm and 58mm print options where available. A printer error does not reverse a payment. For hotel restaurants, an authorised room charge moves the amount to the guest folio; it is shown separately from money collected at the table.

Bring your menu, outlet layout, printers, payment methods and a few real exception scenarios. Include a changed order, an unavailable item, a manager discount and a transfer whose confirmation is delayed. Then follow receipts and reconciliation at close instead of stopping when the sale screen looks correct.

Prepared offline table service can record supported collections and queue synchronisation. Room charges, online payment authorisation and refunds require internet. Ask the demo team to show preparation and recovery on the device you intend to use. Review F&B subscription scope separately from POS hardware and receipt-printer purchases.